Odoms & Sons BBQ just opened a BBQ chicken restaurant near Greenbriar Parkway.
They serve slow-smoked chicken, authentic Southern sides, and other BBQ favorites in southwest Atlanta.
For family and corporate gatherings, or related events, you can explore our Atlanta BBQ menu to see the range of meats, sides, desserts, and sandwiches available for meals and larger events.
Where Is Odoms & Sons BBQ Located?
Odoms & Sons BBQ is located at 2740 Greenbriar Parkway SW, Atlanta, GA 30331.
The business lists its phone number as (470) 382-6074 on its main website.
For anyone searching for a barbecue restaurant near me, having the exact address available matters.
It helps customers confirm the location before leaving home, especially when planning a weekend meal or picking up food for a group.
What Kind of Food Does Odoms & Sons Serve?
Odom’s & Sons offers several chicken options, including:
- Smoked boneless chicken breast
- Whole wings
- Party wings
- Half chicken
- Leg quarters
The menu also includes brisket, ribs, pulled pork, turkey, oxtails, and other smoked meats.
The menu also includes smoked whole chicken in Atlanta for diners who prefer a larger portion to share.
The Greenbriar Parkway location also gives local customers another way to enjoy food from a family-owned Metro Atlanta BBQ business.
During the week, Odom’s & Sons lists its operation as catering only, while the restaurant is open on weekends.
What Should You Know Before Visiting A Barbecue Restaurant?
Weekend BBQ can sell out. Odom’s & Sons tells guests to check the time and location before visiting and arrive early because lines can build.
Why Try a BBQ Chicken Restaurant in Atlanta?
Odom’s & Sons focuses on family recipes and slow-smoked meats. A bbq chicken restaurant can be a good choice when you want chicken as part of a full BBQ meal.
Instead of making chicken the only focus, BBQ gives you more ways to build your meal. You can pair smoked chicken with Southern sides, sauces, and other smoked meats.
- Smoked chicken from a BBQ smoque restaurant works well for individual meals and larger family gatherings.
- Different chicken cuts give guests more choices at the same BBQ meal.
- Southern sides add variety and make chicken plates more filling.
- Smoked chicken can also work well in sandwiches and buffet-style meals.
- Mixed-protein menus help event hosts serve guests with different preferences.
What Makes Smoked Chicken Different?
Smoking at a koreanisches BBQ restaurant uses wood smoke, indirect heat, and time. The chicken is not placed directly over intense heat. Instead, hot air and smoke move around the meat as it cooks. Select 66 more words to run Humanizer.
This slower process helps give chicken its smoky BBQ flavor. It also makes smoked chicken different from chicken that is fried or cooked directly over high heat.
A smoke bbq restaurant is a good fit for diners who enjoy the flavor that comes from the smoking process. For event planners, smoked chicken can also work across plates, sandwiches, buffets, and mixed-protein menus.
Why Does Smoked Chicken Work Well for Events?
- Boneless portions are simple for buffet guests to serve and eat.
- Smoked chicken pairs with mild or bold BBQ sauces.
- Chicken gives guests a lighter choice beside richer smoked meats.
- Southern sides turn chicken into a complete, familiar meal.
- Mixed proteins help larger groups cover different preferences.
- Chicken works well for family events, offices, and weddings
For event planning, a smoke BBQ restaurant can be a practical choice when guests want true smoked flavor. Book BBQ catering for your event and plan around the guest count and service format.
Smoked Boneless Chicken vs. Fried Chicken: Which Should You Choose?
| Feature | Smoked Chicken | Fried Chicken |
| Cooking method | Smoked using indirect heat | Fried in hot oil |
| Flavor | Smoky, savory BBQ flavor | Crispy, seasoned flavor |
| Texture | Tender and smoked | Crisp exterior with tender interior |
| BBQ Experience | Strong BBQ character | More traditional fried-chicken experience |
| Best For | BBQ lovers and smoked-meat fans | People craving crispy chicken |
| Pairings | BBQ sauces and Southern sides | Traditional fried-chicken sides |
| Overall Experience | Smoky and slow-cooked | Crispy and fried |
Who Should Choose Smoked Boneless Chicken?
Odom’s & Sons currently lists boneless smoked chicken breast on its menu.
- Prefer smoky BBQ flavor
- Enjoy smoked meats
- Want boneless chicken
- Are looking for a BBQ-style meal
Who Might Prefer Fried Chicken?
- Prioritize crispy texture
- Prefer classic fried chicken
- Want a crunchy coating
What Can You Order at Odoms & Sons BBQ?
Odoms & Sons BBQ is a family friendly BBQ restaurant in Atlanta, that offers a diverse menu range:
1. Smoked Chicken Options
- Smoked Boneless Chicken Breast
- Smoked Whole Wings
- Smoked Party Wings
- Smoked ½ Chicken
- Smoked Leg Quarters
2. More Smoked BBQ Meats
- Smoked Ribs
- Smoked Pulled Pork
- Smoked Pork Chops
- Smoked Whole Hog
- Smoked Oxtails
- Smoked Beef Ribs
- Smoked Brisket
- Smoked Turkey Wings
- Smoked Turkey Breast
- Smoked Beef Sausage
3. Southern Sides to Complete Your Meal
- Macaroni and Cheese
- Collard Greens
- Mustard Greens
- Spicy Cabbage
- Green Beans
- Baked Beans
- Potato Salad
- Cole Slaw
- Yellow Rice
- Red Beans & Rice
- Dirty Rice
- Candied Yams
- Butternut Squash
4. Desserts and Sweet Finishes
- Peach Cobbler
- Sweet Potato Cobbler
- Banana Pudding
What Makes Odoms & Sons Different From Other Atlanta BBQ Restaurants?
Choosing a local BBQ restaurant involves more than meat. For events, menu range, service format, timing, and consistency matter too.
1. Quality Smoked Meats
Odom’s & Sons is now a fan favorite, the best BBQ restaurant in Atlanta that provides a range of aromatic, smoked proteins.
2. Variety
Odom’s & Sons is not just a one-stop BBQ provider.
They can be found at pop-ups, event stalls and can be hired for catering services for a variety of events.
Their menu covers different appetites and serves a wide range of audiences.
3. Southern Flavor
Odom’s & Sons satisfy their customers with food that’s rooted in family tradition and Southern BBQ.
The menu reflects that with collard greens, baked beans, macaroni and cheese, candied yams, and banana pudding.
4. Convenience
Odom’s & Sons grew through pop-ups and food-truck-style service before expanding into a restaurant setting.
Its current model still includes catering for weddings, corporate events, private gatherings, and other occasions.
5. Family-Owned Recipe
The company says its recipes are passed down through generations, with a focus on bringing people together around Southern BBQ.
How to Find Odoms & Sons BBQ?
Restaurant Location and Weekend Hours
Odoms & Sons BBQ is located at 2740 Greenbriar Parkway SW, Atlanta, GA 30331.
The restaurant is open on Saturday and Sunday from 1 PM to 8 PM, or until sold out. Monday through Friday is currently listed for catering services.
Restaurant details:
- Address: 2740 Greenbriar Parkway SW, Atlanta, GA 30331
- Phone: (470) 382-6074
- Hours: Saturday and Sunday, 1 PM–8 PM or until sold out
- Weekday service: Catering only, Monday through Friday
- Directions: Use the official website’s Get Directions option
- Location: Greenbriar Parkway, Atlanta, Georgia
Visit our BBQ restaurant on Greenbriar Parkway for the latest hours and location details.
Pop-Up BBQ Stalls for Atlanta Events
Pop-up service can work well for:
- Outdoor family gatherings and neighborhood celebrations
- Community events where guests want fresh BBQ
- Private parties with a casual food setup
- Corporate gatherings that need flexible meal service
- Special events where a BBQ stall adds a social element
- Local gatherings where guests can enjoy food on-site
For event planners, the main details to confirm are the location, guest count, menu, serving time, and setup needs. This helps the Odoms & Sons team plan the right service for the event.
BBQ Catering for Family and Corporate Events
Odoms & Sons also provides BBQ catering for weddings, corporate functions, family reunions, private parties, and other Metro Atlanta gatherings.
Corporate events can also benefit from a clear catering plan. Before booking, consider:
- Number of guests and expected meal portions
- Preferred meats, sides, and dessert selections
- Drop-off or full-service catering needs
- Setup, serving, and cleanup requirements
- Event location and preferred serving time
- Any special requests the catering team should know
Conclusion
Odoms & Sons also gives Atlanta customers more than one way to enjoy that food. Weekend service at its BBQ restaurant in Atlanta, pop-ups, and catering cover everything from a casual family meal to a corporate gathering or wedding.
If you want a reference for Southern food traditions at home, Southern BBQ cooking inspiration is available through Southern Living’s recipes and food coverage.
Before a weekend visit, 2740 Greenbriar Parkway SW is the address to use for navigation. A smoke BBQ restaurant can also suit hosts who want the cooking method to remain central.
For event planning, contact Odoms & Sons BBQ to discuss catering, pop-up service, and your menu needs. The goal is simple: good Southern food, practical service, and a meal that feels at home with the people around the table.
